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 John
and Joe Loblundo opened the Twin Seafood in Concord in June of 1991. The
first challenge they encountered was finding a name for the market, since
they are twin brothers they decided on Twin Seafood.
From the first day of business the people of the surrounding
towns have adopted Twin Seafood as their neighborhood seafood
market/restaurant. In February of 2001, they opened their second market
at the old Greer's Seafood location in Belmont. And the same family-owned
neighborhood seafood market feel is present there.
The guys grew up working at a local seafood market near
their home town of Somerville. While working through high school and
college they developed an in depth knowledge about seafood: filleting,
cooking and handling. After college Joe continued on at Fresh Pond
Seafood and John went off to work in high-tech. After ten years the boys
decided to open their own seafood market in Concord and the rest is
history.
The twins have more than twenty years in the seafood
business. They are up early every morning to individually pick each fish,
lobster and shellfish that comes into their markets. All the seafood is
selected from one of the finest seafood merchant ports in the world the
Boston Seafood Port and Exchange. The boys are serious about their fish,
because it is their business.
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